wood smoking chart

Wood Smoking Chart For Inspiration

Sometimes, images can say a thousand words. When its comes to charts they can do an even better job of it, check out his image that shows off the different flavors you can expect from the different types of wood being used as a fuel source.

Wood chips are probably one of the most featured types of wood chips, they’re cured to make sure that when they smoke, they let off a wonderful aroma to give your meat an all out flavour you and tour guests are going to adore.

Here is the wood smoking chart

Chicken

  • Alder
  • Apple
  • Cherry
  • Maple
  • Mulberry
  • Oak
  • Olive
  • Peach
  • Pear
  • Pecan

Seafood

  • Alder
  • Apple
  • Cherry
  • Maple
  • Mulberry
  • Oak
  • Olive
  • Peach
  • Pear
  • Pecan

Lamb

  • Apple
  • Cherry
  • Oak

Pork

  • Alder
  • Cherry
  • Hickory
  • Mesquite
  • Mulberry
  • Oak
  • Peach
  • Pear
  • Pecan
  • Walnut

Beef

  • Cherry
  • Hickory
  • Mesquite
  • Oak
  • Pecan
  • Walnut

Vegetable

  • Maple

Cheese

  • Hickory
  • Mesquite

Obviously these aren’t hard and fast rules that you are obliged to follow. Like most things in life, if you want it you can have it. It’s just using a common sense approach to what tastes nice based om feedback over the ages. This wood smoking chart is brilliant for checking against types of wood to types of meat!

There’s even certain brands that make their own types of wood chips, stay tuned for a post all about brands and their wood chips. I’ll be sure to do an in depth review on the smokiest smokers in the world and just how good they make the food taste!

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Hopefully there’s been some usefulness provided in the info-gram. Credit should go to the creator, i forgot to get the details when i swiped it. Sorry pal, get in touch and I’ll make sure you get the link back 🙂

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